May 26th, 2022
On the heels of a sold-out successful pop up in Niagara last month, The Secret Chef is ready to bring mystery and sizzle to his first solo Toronto pop-up event on May 26. The Secret Chef will be cooking up a delectable Sri Lankan street food experience at Kiss My Pans on College Street. Kiss My Pans started in Singapore in 2018 and has sprung into fame the last two years for their exceptional collaborations in Toronto since relocating back to the T Dot in 2020 right here in Little Italy.
The experience will feature a full three course meal, including appetizers, dessert; touching on the island vibes of Sri Lankan cuisine. Drinks will be available for purchase on arrival for sipping and pairing.
The Secret Chef has showcased a broad variety of cultural flavours and influences and brings to the table decades of experience in the Southern Ontario food scene.
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Please message Jeanne from @kissmypans on Instagram to reserve your spot.
Drinks are sold separately. -
Kiss My Pans - 567 College St, Toronto, ON M6G 3W9
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Reserve your spot for May 26th between 5:30-8 pm. *Very limited. Reservation only*
First Course
Short Eats (Assortment of fried pastry items)
MUTTON ROLL
Curried mutton and potato wrap and rolled in a savory crepe, bread crumbed and deep fried
FISH CUTLET
Curried fish with potatoes, rolled up, breaded and deep fried
VADE
Spiced lentil patty mixed with red onion, green chili and curry leaves, deep fried
MINCHI MAYO
Green sambol done with fresh mint, curry leaves and green chili
SIDE OF ACHCHARU
Pickled vegetables done with ground mustard seeds and vinegar
Second Course
String Hopper Kottu with Smoked Pork and Pineapple (Live action cooking)
Grill flattop chopped fresh shaved carrots, cabbage, red onions, ginger, garlic, green chili, curry leaves, fresh cracked egg mixed with steamed rice noodles, smoked pork shoulder, pineapple and sauced.
Topped with bombay mix, green onion, cilantro, pickled lime yogurt and mango chutney ketchup. Served on a banana leaf
Third Course
Pol Pani Crepes (Sri Lankan coconut pancakes)
Very thin crepe rolled up with coconut cooked with jaggery, cardamom, cinnamon and cloves. Topped with sliced bananas and sprinkle of black pepper and honey.